Irmikli muhallebi tatlısı is a traditional Turkish dessert that is made with milk, sugar, cornstarch, and semolina flour (irmik). It is a creamy and smooth pudding-like dessert that is often served cold and can be garnished with crushed pistachios or cinnamon.
To make irmikli muhallebi tatlısı, milk and sugar are heated in a saucepan until the sugar is dissolved. Cornstarch and semolina flour are then mixed in and cooked until the mixture thickens and comes to a boil. The mixture is then poured into serving bowls and left to cool in the refrigerator. Once chilled, the dessert can be served with a variety of toppings, such as fruits, nuts, or sweet syrups.
Irmikli muhallebi tatlısı is a popular dessert in Turkey and can be found in most traditional Turkish restaurants and cafes. It is a simple yet satisfying dessert that can be enjoyed after a meal or as a treat throughout the day.
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